TOTORO SPAM MUSUBI RECIPEvia the KKS Show
I recommend watching the video before making your Totoros. Also, I found it a lot easier to have all of my seaweed and cheese cut up before I even started frying my spam. Also, please don’t try cutting up your Spam can! I like to live dangerously, but really, using plastic wrap like in this video is better.
makes up to 8 Totoros
- 1 CAN SPAM, SLICED INTO 8 EVEN SLICES
- 4 CUPS COOKED SUSHI RICE
- WHITE CHEESE – CUT INTO TOTORO TUMMIES, MOUTHS AND EYEBALLS
- SEAWEED – CUT INTO EYEBALLS, NOSES, TEETH AND TUMMY TRIANGLES
Trim the spam slices so your Totoros have ears. Fry both sides in a frying pan over medium heat until brown and crispy.
In the meanwhile, shape your rice. Don’t cut up your spam can like I did – just do what they do in the video and place a piece of plastic wrap into the can and pat down the rice. When the rice is compact, pull the plastic wrap up and you’ll have a brick of rice.
Top the rice with the cooked spam and Totoro face and tummy. Enjoy warm!